brace – Investorempires.com

Why investors should brace for more volatility

Why investors should brace for more volatility

Britain’s hospitality and retail sectors are gearing up for April’s looming tax hike on employers’ National Insurance contributions (NICs) alongside a sharp rise in the minimum wage, both of which have industry leaders warning of further job losses and price increases.

Restaurants brace for Reeves’s £25bn tax raid as hospitality job cuts loom

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British companies fear a “significant fall” in their trading prospects over the next few months, raising concerns about further job losses and derailing Labour’s ambitions to reboot economic growth.

British businesses brace for fresh downturn amid rising costs and tax burdens

Consumer confidence in the UK has fallen sharply to its lowest point in over a year, according to the latest GfK data, suggesting that households are pessimistic about both personal finances and the wider economic outlook.

Consumer confidence slumps to year-low as households brace for ‘dark days ahead’

Paul Askew is one of the UK’s most pioneering figures in hospitality. Chef Patron and owner for the last 9 years of The Art School in Liverpool, Paul creates classic and innovative fine-dining experiences whilst working with many excellent young chefs under his tutelage. His focus remains fixed on bringing the highest standard of gastronomy to Liverpool and to showcase just how far the city can go. Paul continues to achieve the city region ever more recognition, wedded to the field to fork philosophy which embraces sustainability and seasonality at The Art School. Over the last 2 years, Paul has cooked away from his kitchen for the G7 delegation in December 2021, recreated The Art School at The Grand National in Aintree in April 2022 and 2023, The Turner Prize December 2022 and is the patron of the recent Taste Liverpool. Drink Bordeaux festival which returns to the city in summer 2024. As part of his wider work, Paul is a fellow of the Royal Academy of Culinary Arts and their Chairman for the North of England and a Disciple of Escoffier. He is also part of a collective of chefs who opened the intimate Scouse brasserie in Liverpool, Barnacle, in December 2021, to great acclaim.

Shops and restaurants brace for record employment tax surge after Reeves’s budget raid

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Bitcoin open interest

Bitcoin Derivatives Market Heating Up Again: Brace For Impact?