Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil

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The first boil was used to celebrate the official opening in 2014 and introduced the fine dining restaurant’s prestigious menu, which focuses on seafood with a sophisticated West Coast twist.

VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) — We are very pleased to announce that Boulevard Kitchen & Oyster Bar Share their details 2024 seafood boilwhich will be held this year on August 17.^D & 18^D.

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In collaboration with Fanny Bay Oysters, Fresh Ideas Start Here and Noble Ridge Vineyard & Winery, this exclusive annual event offers new and returning guests the opportunity to enjoy an exceptionally prepared menu, all while sitting outdoors and listening to light music in the background. With two seating times available (5:00pm and 8:00pm Pacific Time) each day.Tickets to the Seafood Boil Specialty Party include a complimentary glass of Noble Ridge sparkling wine upon arrival and a curated menu created using the finest local seafood.

Back to its roots, Lisa Haley, newly appointed Executive General Manager of Boulevard Kitchen & Oyster BarWe are pleased to once again participate in the longest tradition of the institution. “I have remained close to the Boulevard team over the years and have had the pleasure of witnessing the many successes the restaurant has achieved since opening in 2014. I am thrilled to be returning as Executive General Manager as we approach this important anniversary.” She advises“We are full of ideas and can’t wait to make them happen, as this is the first time we have achieved this goal.”^street Among the many immersive culinary experiences planned.

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Earlier this year, under the leadership of Executive Chef Roger Ma, Boulevard Kitchen and Oyster Bar secured its place among Canada’s culinary elite, Ranked #22 on the prestigious list of the 100 Best Restaurants.This listing highlights Boulevard’s continued and unwavering commitment to showcasing the finest seafood from the BC coast and around the world as it celebrates this momentous anniversary.

“I am extremely proud of the team’s achievement in being listed among the Top 100 Teams in Canada this year, especially as this year marks a milestone in Boulevard’s history. It is a great honour to be recognized, and more importantly, it is a testament to our continued commitment to excellence.” It is clear Executive Chef Roger MaAt the next event in August, we will be joined by: “The Seafood Boil has become one of our most beloved annual traditions at Boulevard over the past 10 years, and our guests always look forward to it. In collaboration with our good friends from Fanny Bay Oysters, Fresh Ideas Start Here and
“Noble Ridge Vineyard & Winery will make this year extra special by getting back to our roots by utilizing the community long table format.”

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Following the summer festivities, Boulevard has organized a number of exciting fall events to celebrate its tenure as one of the best places Vancouver has to offer. These events include different flavours Evening cocktail party on October 3rd^{Research and development}along with the alluring Daily Features List
Series from October 4^D – 9thThe restaurant is introducing unique new dishes specially created by Executive Chef Alex Chen, Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi for this week. To complement the celebrations, the restaurant will host Alumni Dinner October 10th^DInvite guests to enjoy a multi-course menu with past and present members of the Boulevard team.

For more information about Boulevard Kitchen & Oyster Bar – including reservations, menu offers and all limited seating 10

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Anniversary events, please visit their website.

vancouver street.ca

Or on social media

@blvdyvr

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About BOULEVARD KITCHEN & OYSTER BAR

Located in Vancouver’s downtown shopping district, Boulevard Kitchen & Oyster Bar is an award-winning culinary destination led by Executive Chef Roger Ma, Executive Distinguished Chef Alex Chen, Pastry Chef Kenta Takahashi and Executive General Manager Lisa Haley. Committed to culinary excellence, the popular restaurant offers a delightful experience for diners through innovative dishes, impeccable service and a stylish ambiance.

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one of Most Awarded Restaurants In the city’s modern history, Boulevard’s seafood menu draws on classic techniques and training, with West Coast touches and international influences. Boulevard features a grand room, distinctive cabanas, a bustling bar, and elegant private dining spaces, each enhanced by exceptional service and an extensive wine and cocktail selection.

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