South Korea’s Mingles Wins Coveted Michelin Three-Star Rating

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(Bloomberg)-South Korea restaurant won the three-star Michelin classification on Thursday, in a blessing for the beautiful fashion industry in the country.

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The mixing, famous for its contemporary Korean Korean cuisine, was granted the iconic situation by the famous food tight at a ceremony to detect Michelin Seoul and Busan 2025. While two other restaurants in Seoul had previously obtained three -star categories, both of whom have been closed since then. This leaves mixing the only eating joint in the country with the desired classification open to work.

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Chef Mingo Kang uses mother sauce and fermented vinegar in Korea for its popular food. Mingles is located in the Seoul's Posh Gangnam neighborhood, it completed the tenth anniversary of its founding last year. During this period, Kang helped re -invent the scene of eating in Korea.

“I did not expect this since my career started as a cook. Kang told Bloomberg News in Seoul, shortly after the advertisement, just as he was taking to the stage for a festive image, it is a very unforgettable time.

Kang is famous for his passion for the traditional flavors of Korea, especially the Yang component – a dough made of fermented beans and is often seen in dishes when mixing.

Mingles was also the first South Korea restaurant to enter the list of the 50 best restaurants in the world.

Mingles height news comes completely as restaurants in South Korea start successful success in Netflix Reality. The exhibition is injected new energy into the scene of Korea Restaurant, highlighting the chefs of the rising stars and paving the way for new food concepts. Mingles rise is also expected to bring more global appreciation to the South Korean chefs.

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One of the judges at the exhibition, Pike Jong Won, won the grand prize last year after appearing in the stock market in his chain of restaurants, Thorne Korea Ltd. The first public emotion turned him into one of the richest chefs in the world and confirmed the possibility of the southern Korean chefs to earn money from their restaurants.

On Thursday, Michelin announced its latest choices for the two largest cities in South Korea – Seoul and Bosan – on the occasion of the second year in a row that the stars gave in both places. Last year, the Fusion Fusion Restaurant, which focuses on the Korean, got three stars, but the restaurant is currently closed as the owner of the Anh Sung-Jae-other judge in cooking wars-he is preparing to reopen it in a new location.

There are now a total of 37 championships in Seoul, four more than last year, while Busan maintained the three restaurants in the city. Among other noticeable changes, the Seoul – Evett Restaurant – was upgraded to two stars, and seven restaurants were added to the One Star category, including three new posts and four promotional offers.

Also read: A successful Neflix offer heats the restaurant scene in Seoul

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A good -eating scene in Korea has undergone major changes, closing higher institutions or moving to other cities in search of more exposure. Joo OK, who was a former stars restaurant in Seoul, moved to New York early last year and already got the Michelin star in the United States.

“The work beautifully reflects the rich Korean heritage in cooking, with the embrace of modern innovation, making the country one of the most exciting destinations for the rules of voluntary in the world,” said Jerome Fenkon, the administrative director of Michelin Korea, before announcing the winners.

Below is a list of Seoul championship restaurants. The star mark

It indicates a new list.

Three -star

*Mixing

Two stars

Firstly

*food

Jumblik

Yemen

QuOonsoxoo

Yun

Meto

Allen Restaurant

salary

One star

Chapter Seven

Pesina

Eatanic Park

*EsCondido

claim

*Giga

Goriuri Kane

number

Hobin

Kang Menchol Restaurant

Secret beloved

Friendship

*Vegetables

Moni

mill

Onjium

Solbam

Sosol Hanam

*Soshion

spirit

Sushi Matsumoto

*Total

vintage

*yeast

*Yuan

Yun

Zero complex

Busan

One star

Morey

Palate

flow